I hope everyone is well. We will work our hardest to keep the Forge safe. And we will be here for you.
Eat In Menu
Be Safe. Be Strong.
We will get through this!
— Specials For the Week —
Over an Arugula Salad with a Citrus Vinaigrette. $15.95
With Garlic Aioli. $6.95
With a beer and mustard cheese dip. $7.50
Blanched buttermilk marinated cauliflower and banana peppers, lightly breaded in a corn meal, paprika & garlic mix, and delicately fried. Served half & half with Deans & Original, with a side of blue cheese dipping sauce. $12.95
Sliced Apple Wood Smoked Beef Brisket, Cole Slaw & Barbeque Sauce on a Smoky Ciabatta Roll, French Fried Potatoes & a Pickle. $17.95
with Roasted Garlic Aioli, Arugula & Tomato with Chimay Grand Cru Cheese on a Toasted Jalapeño Ciabatta Roll. French Fries & a Pickle! $18.95
A Fried “Not” Chicken Cutlet on a Toasted Jalapeño Ciabatta Roll, Lettuce, Tomato with a Sriracha Mayo, Cucumber, Carrot & Onion Slaw. $14.95
(It’s Big…It’s Really Big)
Simmered in Ale and Grilled Served with Mustard, Chopped Onions, Relish, French Fried Potatoes & a Pickle. $12.50
Back by popular demand!
Flour tortilla, refried bean, Black Bean Salsa, Tomato Salsa and Jack cheese baked to a golden brown topped with shredded lettuce and sour cream. $16.95
Shrimp Sauteed in a Spicy Butter Sauce with Green Onions, Mushrooms, Garlic & Cajun Spices Tossed with Linguini in a Parsley Butter Sauce. $19.50
Petite Ricotta Ravioli & Fresh Chicken Sauteed in Garlic Oil with Fresh Garlic, Basil, Tomatoes, Spinach & Black Olives with a Light Drizzle of Extra Virgin Olive Oil & White Balsamic Vinegar
“Light, Fresh & Summery” $18.95
with buttered egg noodles and fresh vegetables. This will MELT in your mouth. $20.95
Roasted Ginger Soy Marinated Salmon Topped with Scallions, Matchstick Red Peppers & Lemon Zest. $20.95
Sirloin Steak Marinated, Grilled, Sliced then Topped with a Buttery New Orleans Sweet n Spicy Bourbon Glaze. $24.95
Topped with a Warm Garlic Butter. $18.95
— Appetizers —
Fresh mushrooms sautéed in a butter, garlic, and wine sauce, and served with grilled garlic bread. $12.50
Gently fried, served with Marinara Sauce. $10.50
Or get it with a raspberry Melba sauce. Add $1.00
Two flour tortillas layered with a mixture of roasted butternut squash, onions, garlic topped with Monterey jack cheese served with a smokey jalapeño lime sauce. $13.50
Golden fried potato skins served with a side of sour cream and topped with jack cheese.
Choice of: Bacon & Cheese or Spinach, Garlic, & Cheese. $10.50
A mountain of nachos topped with spicy beef, jack cheese, shredded lettuce, diced tomatoes, sliced black olives, & jalapeños, served with sour cream & salsa. $17.00
Refried beans, spicy beef, black bean salsa, salsa, sour cream, jack cheese, topped with jalapeños. Served with nacho chips. $11.50
Shrimp marinated in Buffalo Sauce and grilled to perfection. $12.50
Steamed in white wine and garlic butter and served with garlic bread. $16.50
Golden Fried Beer Battered Calamari served with Cocktail Sauce. $12.95
Cooked in Sticky Honey Ale Sauce served with Lightly Toasted Bruschetta Points. $11.50
Deep fried, served with a choice of BBQ, Honey Dijon or Sweet & Sour sauce. $9.50
Dipped in sauce with blue cheese and celery & carrots: add $3.50
$6.50
— Soups —
Started with rich homemade stock, finished with golden, oozing cheese. $7.50
Tangy, sweet, and spicy. $6.00
Served with Oyster Crackers. $6.50
—Salads —
Garden greens and Fresh vegetables, Dressing, Bread, and Butter. $12.50
Fresh Garden Salad served with your choice of Dressing, Bread, and Butter. $8.50
Fresh greens, walnuts, cranberries, raisins, oranges, apples and blue cheese with an apple ginger dressing. $16.95
Tomatoes, Red Onions, Greek Olives, Banana Peppers, Feta and artichoke all with Crisp Greens and Italian Dressing. $16.95
— New: Campfire Meals & TV Dinners —
Homemade Buffalo Chicken Dip & Spinach and Artichoke Dip served with Homemade Fresh Pitas for your dipping pleasure. $12.50
Giant Loaded Tater Tots served with a Creamy Southwestern Dipping Sauce. $9.50
Thinly sliced Onion Petals then Fried and served with our Honey Mustard. $6.50
Delicious Popcorn Shrimp with Sesame Ginger Dipping sauce. $9.50
Gemelli pasta baked with Asiago cheese, shaved prosciutto and fresh cream. $18.00
Olde Forge Slow Roasted Pulled Pork served with Brioche Slider Rolls, & Cole slaw. $17.50
White Rice Noodles sautéed with Chicken or Shrimp, julienned vegetables and Olde Forge sesame ginger sauce. $15.50
Seasoned Ground Beef Simmered in Broth topped with Whole Kernel Corn & Fresh Whipped Mashed Potatoes. $17.50
— Our Famous and Delicious Award-Winning Wings —
Available in Original, Hot, and Super Hot.
A Sweet and Spicy Wing.
A traditional style Buffalo Wing.
— The Forge Burger —
Cooked to order and served on a hard roll with lettuce, tomato, and onion. $13.95
Add American, Swiss, Provolone, or Cheddar Cheese – $1.50
Add Fried Peppers & Onions – $1.50
Add Sautéed Mushrooms – $1.50
Add Bacon – $2.50
Substitute Onion Chips – add $2.00
— Sandwiches —
All Sandwiches and Burgers served with french fries and a pickle. Substitute Onion Chips – $2.50
A Tomato Basil Focaccia Roll Stuffed with Turkey, Fresh Mozzarella & Roasted Red Peppers Served with a Creamy Pesto Mayonnaise. $15.95
American cheese, tomato and spinach served on country bread. $12.95
Add Bacon – $2.50
Sliced beef dipped in au jus, served on a hard roll with melted cheese, lettuce, tomato & onion. $14.95
Covered with BBQ sauce & caramelized onions, then topped with melted cheese on a hard roll. $14.50
Grilled chicken breast basted with Dean’s (Traditional) wing sauce and served on a hard roll with lettuce, tomato, onion & blue cheese dressing. $14.50
A garden burger served with lettuce, tomato, onion & rémoulade sauce on a toasted roll. $12.95
— Entrées —
Tender poached and seasoned pulled chicken, melted cheese topped & baked with our new traditional enchilada sauce. $16.95
Roasted corn, mushrooms, onions, peppers, and black beans, topped with our enchilada sauce and sour cream. $16.95
Olde Forge famous beer-battered, deep fried scrod served with french fries and coleslaw. $19.95
Breast of chicken sautéed in a mushroom wine sauce. $19.95
Chicken breasts sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a feta white wine sauce. $20.95
Rich sea scallops baked with lemon, white wine and breadcrumbs. $29.95
Ravioli filled with wild mushrooms and ricotta cheese, served with a sun-dried tomato and basil cream sauce. $21.95
Haddock, Mussels, Scallops and Shrimp Roasted in a Light White Wine and Garlic Butter Served with Garlic Bread. $26.95
— Kid’s Corner —
For Children 12 and under only
Unlimited Refills. Includes: Coke, Diet Coke, Sprite, Orange, Ginger Ale, and Lemonade. $1.50
We take great pride in preparing our food.
Everything is cooked to order so please check with your server if time is an issue.
Gift Certificates available
One check per table, please
No personal checks accepted
We accept all credit cards
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Updated: June 17, 2022 – Prices and availability subject to change. Please ask your server for up-to-date information.