Olde Forge Restaurant Logo
Drop Off or Pick Up Catering Menu Cover Photo

Here’s the Scoop

Dinner for Two… Graduation Party for 150… Somewhere Between…

The Olde Forge has put together a menu by combining the fun stuff from many of our restaurant favorites and mixing them with some of our catering favorites to provide a varied selection of hors d’oeuvres and entrées for a fun and easy way to host your next event. The menu is designed to be simple enough to mix and match to fit a party of any size. Look it over, you can pick up the food or we can deliver it for you. Whether you are serving it right away or later is not a problem. We can accommodate your every need with hot or cold boxes to keep your food at the perfect temperature for optimum deliciousness. We can assure you that everything will be fresh and tasty!

When it comes to presentation, you are the boss. Would you like to display your food in simple foil pans, or would you like to upgrade to simple or slightly fancy disposable plastics? Take some stress off and let us provide plate-ware and napkin rolls or supply them yourself,the decision is yours. Do you want us to set up for you,or do you prefer to be in charge? Keep it private or have staff on site?We can even come after and help clean up the mess – yay! The possibilities are endless!

We are here to make your event simple and stress free so that you can truly enjoy your special day!

Due to changing market conditions, we have to update the prices for our Drop Off, Pick Up menu. The online menu will be finished soon.

In the meantime, please call for current pricing. 

Starters ‘n Fun Stuff

Ye Olde Forge Award Winning Chicken Wings$–
48 per order

  • Olde Forge Original: original, hot, super-hot
  • Dean’s Traditional: traditional style Buffalo
  • Buff Orpington: Sweet and Spicy (the ones that make your fingers yellow)

Served with house-made creamy blue cheese dressing and celery sticks

Buffalo Shrimp Skewers$–
2 per skewer / 12 per order

Jumbo Shrimp tossed in our own Dean’s Traditional Sauce and grilled to perfection, served with house made creamy blue cheese dressing and celery sticks

Beef Teriyaki$–
12 per order

Marinated in a savory teriyaki sauce and grilled

Cubano Beef$–
12 per order

Grilled, flavored with garlic, cilantro and olive oil

12 pieces per order

  • Roasted Butternut Squash with onions, garlic, Jack cheese and a jalapeño lime sauce
  • Grilled Buffalo Chicken marinated in our own Dean’s Buffalo sauce with banana peppers, cilantro and cheddar cheese
  • Grilled Cajun Chicken with black bean salsa, roasted corn, jack cheese and fresh tomato salsa Served with housemade blue cheese dressing

Cocktail sized – 24 per order

  • Tomato Marinara with grated parmesan and parsley
  • Polynesian pineapple and brown sugar
  • Olde fashioned Swedish brown sauce, nutmeg and sour cream

Add Slider Rolls$–
1 Dozen per order

Mexican 7-Layer Dip$–
Serves 12-15

Picnic perfect! Refried beans, spicy beef, black bean salsa, fresh tomato, salsa, sour cream, Jack cheese, topped with jalapeño slices and served with tortilla chips

Bacon and Cheese Potato Wedges$–
Serves 12-15

Golden fried potato wedges served with sour cream and topped with crispy bacon and Jack cheese

Scallops and Bacon$–
12 pieces per order

Tender sea scallops wrapped in Applewood smoked bacon with a balsamic drizzle

Jumbo Shrimp Cocktail$–
24 per order

Chilled jumbo shrimp served with cocktail sauce

Maine Crab Cakes$–
12 per order

Served with a remoulade dipping sauce

Mozzarella and Pesto Bruschetta$–
24 slices per order

Sliced sourdough baguettes topped with a sundried tomato pesto and fresh mozzarella cheese

Vegetables with Hummus and Pita$–
Serves 12-20

Celery, carrots, squash, zucchini, red pepper and broccoli Substitute corn chips for gluten free

Vegetable Crudité$–
Serves 12-20

Assorted fresh vegetables with a roasted red pepper dipping sauce

Antipasto Tray$–
Serves 12-20

Shaved prosciutto, salami, pepperoni, shaved provolone, sliced mozzarella, olives, pepperoncini and roasted red peppers, served with a side of olive oil and crusty breads

Sliders – Some Assembly Required
Serves 12-15
All served with slider rolls

  • Burger Shots$–
    Hand-packed ground beef, cheese, lettuce, tomato
  • Gobble Sliders
    Hand-packed seasoned turkey burgers with spicy sriracha mayo, cheese, lettuce and tomato
  • BBQ Pulled Pork or Pulled Beef Sliders$–
    BBQ Pulled Pork or Pulled Beef, BBQ sauce and coleslaw
  • Cornmeal Crusted Catfish Sliders$–
    Cornmeal crusted fried catfish served with remoulade sauce, shredded lettuce, and lemon wedges

Arancini Rice Balls$–
Serves 12-15

Creamy risotto, peas and ham breaded and fried crispy with
warm marinara sauce

The Greens

Garden Green Salad$–
Serves 12-15

Fresh mixed greens topped with plump Roma tomatoes, carrots, onions and cucumbers

Choice of Dressing: balsamic, ranch, creamy garlic, Italian, honey mustard, Russian

Waldorf Salad$–
Serves 12-15

Fresh greens, walnuts, Craisins, raisins, oranges, apples and blue cheese crumbles, served with an apple ginger dressing

Almost Autumn Berkshire Salad$–
Serves 12-15

Spinach, walnuts, cheddar, apples, hard-boiled eggs and bacon, served with maple balsamic vinaigrette

Greek Salad$–
Serves 12-15

Fresh greens, Greek olives, feta cheese, red onions, tomatoes, banana peppers and artichokes, served with Greek dressing

Antipasto Salad$–
Serves 12-15

Mixed greens tossed with assorted Italian meats and cheeses, roasted red peppers, pepperoncini, cherry peppers, artichokes and Kalamata olives, served with Italian dressing


Sliced Bruschetta Bread and Butter$–
Per Loaf

Honey Baked Corn Bread$–
Per Pan – Serves 12-15


Fancy Macaroni and Cheese$–
Serves 12-15

Gemelli pasta, prosciutto ham, Asiago cheese and fresh cream

Gavesko Wedding Pasta$–
Serves 12-15

Linguine tossed with spinach, prosciutto, garlic, basil & oregano, olive oil, feta cheese and toasted pine nuts

Blackened Cajun Chicken Pasta$–
Serves 12-15

Penne tossed in an Alfredo sauce with blackened chicken, arugula, tomatoes and Parmesan cheese

Baked Penne Pomodoro$–
Serves 12-15

Ricotta, mozzarella cheese and fresh tomato sauce topped with Asiago and fresh basil

Sausage Pasta$–
Serves 12-15

Gemelli pasta with sausage, mushrooms, eggplant, onions and marinara sauce

Shrimp Diane (spicy)$–
Serves 12-15

Linguine tossed in a parsley butter sauce with sautéed shrimp, green onions, mushrooms, garlic, spinach and Cajun spices

Tortellini Andrea$–
Serves 12-15

Cheese tortellini in a white wine cream sauce with Parmesan, scallions, shallots, bacon, tomatoes and mushrooms

Penne with Seasonal Vegetables$–
Serves 12-15

Garlic, herbs, fresh vegetables, olive oil and Parmesan cheese

Orecchiette Bake$–
Serves 12-15

Orecchiette pasta with seared mushrooms, eggplant, spinach, garlic, onions, summer squash and olive oil, baked with Manchego cheese

Serves 12-15

Bow tie pasta, fresh tomatoes, garlic, basil and olive oil

Mediterranean Pork Pasta$–
Serves 12-15

Sliced pork medallions sautéed with garlic and olive oil, tossed with spinach, tomato, black olives, artichokes, feta and linguini

Pastas du Jour
Serves 12-15

We live in the moment, so do our pastas. So check out what’s available this week!


Chicken Old Forge Style$–
Serves 12-15

Breast of chicken simmered in a mushroom onion wine sauce

Grilled Chicken Adobo with Mojo$–
Serves 12-15

Grilled chicken breasts marinated in fresh herbs and spices, served with grilled pineapple and topped with mojo sauce and zest

Almond Crusted Chicken$–
Serves 12-15

Pan-fried and drizzled with an amaretto cream sauce

Annamia’s Grilled and Baked Rosemary Chicken$–
Serves 12-15

Whole pieces of bone-in chicken roasted with zucchini, red onions, yellow squash, potatoes, olive oil, lemon, cilantro and feta cheese

Baked BBQ Chicken$–
Serves 12-15

Whole pieces of bone-in chicken grilled and baked in our house-made BBQ sauce

Chicken Parmesan$–
Serves 12-15

Homemade, breaded, pan-fried chicken breasts topped with marinara, Parmesan and mozzarella cheese and baked to perfection

Soy Ginger Salmon$–
Serves 12-15

Soy ginger marinated roast salmon topped with lemon, red pepper and scallions

Fish ’n Chips$–
Serves 12-15

Olde Forge famous beer-battered, deep fried haddock served with French fries, tartar sauce and lemon wedges

Crispy Roasted Zucchini Eggplant Bake$–
Serves 12-15

Panko crusted eggplant and zucchini layered with herbed marinara, fresh mozzarella, and baked to perfection

Grilled Apple Ginger Pork Tenderloin$–
Serves 12-15

Grilled pork tenderloin sliced and covered in a rich caramelized apple and brandy cream sauce topped with Gruyere cheese

Panko Crusted Pork Loin Chops$–
Serves 12-15

Lightly breaded and baked with a Parmesan herb panko crust and topped with a warm garlic butter

Grilled Chimichurri Steak$–
Serves 12-15

Cubano marinated, sliced, grilled steak topped with a fresh herb chimichurri sauce

Black Angus Salisbury Steaks$–
Serves 12-15

Grilled, hand-made, seasoned patty roasted and then simmered in our brandy mushroom sauce

Applewood Smoked Beef Brisket$–
Serves 12-15

Smoked and slow roasted, served with barbeque sauce
Need 48-Hour Notice

Orange, Butter and Herb Basted Roast TurkeyMarket Price
Serves 12-15(approx. $–)

Half roasted turkey (leg, thigh, boneless breast) served with a rich orange buttery country gravy

Roast Whole Beef TenderloinMarket Price
Serves 12-15(approx. $–)

Olive oil, sea salt and cracked pepper roasted tenderloin served with our brandy mushroom sauce

Sandwiches & Wraps

Roast Beef Sandwich
3 Sandwiches cut in 1/2$–
Each additional Sandwich$–

Cheddar, lettuce, tomato and Russian dressing on hard roll

Turkey Focaccia Sandwich
3 Sandwiches cut in 1/3$–
Each additional Sandwich$–

A tomato basil focaccia roll stuffed with turkey, fresh mozzarella and roasted red peppers, served with a creamy pesto mayo

Chicken Fennel Wrap
3 Wraps cut in 1/3$–
Each additional Wrap$–

Fennel, grilled chicken, spinach, cranberries and cheddar cheese wrapped in a tortilla

Vegetable Fennel Wrap
3 Wraps cut in 1/3$–
Each additional Wrap$–

A mix of fennel, carrots, red onion, peppers, squash and feta all wrapped into a tortilla

Antipasto Wrap
3 Sandwiches cut in 1/3$–
Each additional Sandwich$–

Mixed greens, provolone, salami, pepperoni, capicola and Italian dressing

Pecan Chicken Salad Wrap
3 Sandwiches cut in 1/3$–
Each additional Sandwich$–

Chicken salad with pecans and celery

Turkey Club Wrap
3 Sandwiches cut in 1/3$–
Each additional Sandwich$–

Lettuce, tomato, bacon and a garlic mayo in a wrap

Buffalo Chicken Wrap
3 Sandwiches cut in 1/3$–
Each additional Sandwich$–

Grilled chicken tossed in Dean’s traditional sauce, lettuce, tomato and blue cheese crumbles wrapped in a flour tortilla

Chef Salad Wrap
3 Sandwiches cut in 1/3$–
Each additional Sandwich$–

Ham, turkey, roast beef, Swiss cheese, lettuce, tomato, onion and creamy garlic dressing

A Little Bit of (Side) Salad Goes a Long Way

Country Potato Salad$–
Serves 12-15

White potatoes mixed with mayo, sour cream, red onion, scallions and red pepper

Traditional Potato Salad$–
Serves 12-15

Yukon Potatoes with onions, celery, eggs and mayo

Traditional Macaroni Salad$–
Serves 12-15

Pasta, celery, onions, mayo, carrots and peas

The BLT Pasta$–
Serves 12-15

Penne, crispy bacon, shredded lettuce, diced tomatoes and mayo

Garlic Parmesan Pasta Salad$–
Serves 12-15

Penne, carrots, olives, sliced onions and creamy garlic Parmesan dressing

The Italian Pasta$–
Serves 12-15

Garlic and sundried tomatoes simmered in olive oil, tossed with penne, black olives, tomato and arugula

Olde Forge Coleslaw$–
Serves 12-15

Creamy slaw with shredded red and green cabbage and carrots

Serves 12-15

Tossed fresh-cut mozzarella, Roma tomatoes, basil, sea salt, black pepper in balsamic and olive oil

Bean Salad$–
Serves 12-15

A medley of black, white, and garbanzo beans with roasted corn, red pepper, onion, parsley, a little hint of jalapeño, in a light vinaigrette

Some Things on the Side

Seasonal Vegetable Sauté$–
Serves 12-15

A mix of sautéed seasonal vegetables

Balsamic Roasted Vegetables$–
Serves 12-15

Sliced roasted vegetables served room temperature with olive oil, black pepper and a mist of balsamic vinegar

Grilled Corn on the Cob$–
12 half pieces

Grilled corn steamed in butter, cream and our smoky Northwood seasoning

Oven Roasted Potatoes$–
Serves 12-15

  • Fresh herbs, garlic, and olive oil, roasted to golden brown
  • Parsley Buttered – buttery potatoes with fresh parsley

Country Mashed Potatoes$–
Serves 12-15

Creamy buttermilk skin-on mashed potatoes

Swiss Potato Pancakes$–
Serves 12-15

A traditional shredded potato pancake with gruyere cheese and applesauce on the side

Saffron Pilaf$–
Serves 12-15

A savory saffron rice pilaf with carrots, onions, red peppers and raisins

Roasted Barley Pilaf$–
Serves 12-15

Toasted barley, pilaf, onions, celery, rutabaga, carrots, and fresh herbs

Maple Baked Beans$–
Serves 12-15

“Just like mom’s” traditional country-style baked beans cooked to perfection

Beans & Greens$–
Serves 12-15

White beans, shallots and Swiss chard simmered in a seasoned vegetable broth


Olde Forge Tavern Cake$–
Serves 12-15

Rich homemade chocolate cake baked with sweet cherries, drizzled with cherry brandy and chocolate sauce, served with whipped cream

Olde Forge Apple Oat Bake$–
Serves 12-15

Warm and homemade, cinnamon and sugar apples with a sweet buttery oat topping

Seasonal Homemade Fruit Cobbler$–
Serves 12-15

Warm and homemade with fruits and sugars baked in a sweet batter crust

Sliced Fresh Fruit Tray$–
Serves 12-20

Watermelon, pineapple, honeydew, cantaloupe and strawberries (seasonally)

Assorted Bakery Fresh Cookies (no nuts)$–/dozen
Minimum 2 dozen

  • Chocolate
  • Sugar
  • Snickerdoodle
  • Ginger

Assorted Bakery Fresh Bars and Brownies$–/dozen
Minimum 1 dozen per style

  • Raspberry coconut bars
  • Lemon bars
  • Chocolate brownies

In addition, we offer a large selection of locally baked pastries, pies, tarts, cakes and sweet breads

Serving Dishes, Paper Goods & Utensils


  • All food is packed in standard aluminum foil / disposable plastic
  • If you would like to upgrade to our extensive collection of platters, dishes, baskets, or rentable China, we will be happy to discuss options with you.


Napkins (available in a variety of styles and colors)

  • Standard Paper (assorted colors, dinner and cocktail)
  • Custom Order – Seasonal, Holiday and Special Event (dinner and cocktail)
  • Cloth (available upon request)

Plates (available in a variety of styles and colors)

  • Standard Paper (assorted colors, dinner and appetizer)
  • Seasonal, Holiday and Special Event Paper (dinner and appetizer)
  • Eco Friendly (dinner and appetizer)
  • Bamboo Renewables (dinner and appetizer)
  • Custom Order High Grade Plastic – YOSHI Plastics (vast variety of shapes, sizes and colors)


  • Plastic (available in a variety of styles and colors, flat or stay put edge option)
  • Paper (available in white or color, better than plastic, eco friendly and easy clean up)
  • Cloth/Linen (available in white or champagne)


Forks, Knives, Spoons and Napkin Rolls

  • Standard Heavy Plastic
  • Bamboo Reusable
  • Custom Order High Grade Plastic
  • High Grade Plastic Roll Ups
  • Eco Friendly Roll Ups

Serving Utensils

  • Reusable/Disposable Plastic
  • Stainless Steel
  • In-house Custom Rentals (available in a variety of styles)


Would you like to pick it up?

Would you like us to deliver?

Would you like us to set up?

Would you like the food kept in hot /cold boxes?

Will you need chafing dishes to keep the food warm during service?

Would you like staff at your event?

Will you need staff to come help clean up?

The possibilities are endless

If you can imagine it, we can make it happen!

Sorry, but due to COVID-19, some services are no longer available. Please call for details.

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.

Updated: January 29, 2022 – Prices and availability subject to change. Please contact us for up-to-date information.