Fresh Garden Salad with Vinaigrette

Fresh Baked Bruschetta Bread and Butter

Seasonal Vegetable Sauté – or – Mixed Vegetables (choice of one)

Saffron Rice Pilaf – or – Toasted Barley Pilaf (choice of one)

Oven Roasted Herbed New Potatoes – or – Parsley Buttered Potatoes (choice of one)

(Choice of one)

Penne with Prosciutto

Spinach, Prosciutto, Portabellas, Broccoli & Sun Dried Tomatoes in a Garlic Wine Sauce over Penne

Penne and Seasonal Vegetables

Garlic herbs, Fresh Vegetables, Olive Oil, and Parmesan Cheese

Baked Orecchiette Pasta

Orecchiette Pasta with Seared Mushroom, Eggplant, Spinach, Fresh Garlic, Onions, and Summer Squash Baked with Manchego Cheese

Vodka Penne

Roasted Red Peppers, Caramelized Onions, A Little Spice, Vodka and Cream

Fancy Macaroni and Cheese – Add $2.00 per person

Gemelli Pasta, Prosciutto Ham, Asiago Cheese, and Fresh Cream

(Choice of two)

Meat Dishes

Chicken Forge Style

Sautéed Breast of Chicken with a Rich Onion and Mushroom Wine Sauce

Lemon Chicken with Artichokes and Spinach with a White Wine Sauce

Chicken Provolone

Chicken, Sliced Tomatoes, Herbs, Baked with Provolone Cheese & Onion Wine sauce

Chicken Saltimbocca – Add $2.50 per person

Sautéed Breast of Chicken topped with Sliced Prosciutto, Fresh Sage, Swiss, Provolone & Sage Demi Glaze

Carved Roast Top Round of Beef with Brandied Mushroom Sauce

Carved Roast Prime Rib of Beef Au Jus – Add $5.95 per person

Grilled Apple Ginger Pork Tenderloin with Caramelized Apples and Gruyere Cheese

Carved Applewood Smoked Stuffed Pork Loin and Country Gravy – Add $2.00 per person

Fire Roasted Haddock

With Shallots, Garlic, Cilantro, Lemon and Lime, Sea Salt, Cracked Pepper, Paprika and Butter

Fire Roasted Shrimp — Add $2.00 per person

Roast Ginger Soy Marinated Salmon — Add $1.50 per person

With Matchstick Red Peppers, Lemon Zest, and Scallions

Roast Salmon with Sorrel Cream Sauce — Add $2.50 per person

Roasted Vegetable Napoleon with a Balsamic Wine Sauce

Eggplant Zucchini Bake with Fresh Tomato Sauce, Basil and Mozzarella

(Available Gluten Free)

Lightly Spiced Saffron Vegetarian Paella – Add $2.00 per person

With Roasted Vegetables, Artichokes, Scallions, and Green Peas

If you would like to add an additional entrée choice, there will be an additional cost per person.

(Choice of one)

Homemade Apple Oat Bake with Fresh Cream

Chocolate Cake with Strawberry Sauce

Pear & Almond Tart — Add $1.50 per person

Flourless Chocolate Torte with Hazelnuts — Add $1.50 per person

Homemade Seasonal Fruit Cobblers — Add $1.50 per person

Assorted Cookies and/or Bars

Coffee, Decaf, Tea

$24.95 per person + 7% MA tax + 20% suggested gratuity

35 people minimum

We are not limited to the above menu items.

If you would like something you do not see, please ask.