
— Appetizers and Hors d’oeuvres —
Choice of: Original, Traditional, and Buff Orpingtons
Comes with Blue Cheese dressing & celery
A crispy cornmeal croquette filled with a Scandinavian pot roast filling served with a coarse mustard
Vegetarian
Sprinkled with kosher salt and served with a savory ale & cheddar dipping sauce
Served with Blue Cheese Dipping Sauce
Served with Mojo Sauce (Citrus and garlic)
Pork Tenderloin, Sliced Roast Ham, Pickles & Onions, Drizzled with Creole Mustard Drizzle
Served with Asian Greens and Wasabi Drizzle
Garlic, Herb, and Oil
Choice of: Snow Crab
Choice of: Holiday Stuffed
Choice of: Sausage
Choice of: Herbed and Roasted Red Pepper
Choice of:
Tomato Marinara
Polynesian
Traditional Swedish Meatballs
Choice of:
Sour Cream and Chive,
Spinach, Mushroom, and Garlic,
Bacon and Cheese, or
Salsa and Cheese
With Balsamic Drizzle
With Smoked Jalapeño Lime Dipping Sauce
With Banana Peppers, Cilantro and Cheddar Cheese.
Served with Blue Cheese Dressing.
With Remoulade Sauce
Topped with Thai Slaw and a Sweet and Savory Honey Drizzle
with Beet Horseradish Cream
Summer Caprese skewers with cherry tomatoes, fresh basil, mozzarella balsamic drizzle
Sundried tomatoes & fresh herbs vinaigrette
Creamy Parmesan Italian Rice Balls with Peas & Ham, lightly breaded and fried, served with Tomato Marinara dipping sauce
With cranberries drizzled with a clover honey sauce
Potato, Cream Cheese and Chives in a Puff Pastry, topped with Bacon
Topped with Fresh Mozzarella and Sun Dried Tomato Pesto
Spinach and feta in filo with a honey lemon yogurt dipping sauce.
— Hors D’oeuvres Platters and Displays —
Lettuce, Tomatoes, Cucumber, and Onion with choice of dressing
Add Fresh Baked Bruschetta Bread and Butter
Shaved Prosciutto, Salami, Pepperoni, Shaved Provolone, Sliced Mozzarella, Olives, Pepperoncini, and Roasted Red Peppers.
Served with a dish of Olive Oil and Crusty Breads.
Serves approximately 20 people
Serves approximately 30 people
Serves up to 25 people
Crusty Breads
Prosciutto, Olive Oil, and Herb Goat Cheese ~ Fresh Tomato and Basil ~ Olivard and Roasted Pepper
— Pastas —
Gluten Free Pasta available upon request
Each hotel pan serves approximately 20 people
Spinach, Prosciutto, Portabellas, Broccoli and Sun Dried Tomatoes over Penne
Garlic Herbs, Fresh Vegetables, Olive Oil, and Parmesan Cheese
Roasted Red peppers, Caramelized Onions, Vodka and Cream
Cheese Tortellini, Mushrooms, Tomatoes, Shallots, Scallions, Bacon, Parmesan Cheese, White Wine and Cream
Sliced Prosciutto, Caramelized Onions, Sliced Sausage, Garlic, Scallions, Olive Oil
Fresh Seasonal Vegetables with a Basil Cream Sauce
Baked with Ricotta and Mozzarella Cheese and Fresh Tomato Sauce
Gemelli Pasta, Prosciutto Ham, Asiago Cheese and Fresh Cream
Orecchiette Pasta with Seared Mushroom, Eggplant, Spinach, Fresh Garlic, Onions, and Summer Squash Baked with Manchego Cheese
— Desserts —
Rich homemade chocolate cake baked with sweet cherries, drizzled with cherry brandy-whipped cream
Warm and homemade, cinnamon and sugar apples with a sweet buttery oat topping -whipped cream
Chocolate – Sugar – Oatmeal Raisin – Chocolate Chip – (No nuts)
Raspberry coconut – Lemon – Chocolate brownies
Watermelon, pineapple, honeydew, cantaloupe, and strawberries (seasonally)
Cakes, Cupcakes, Pies, Crisps, Cobblers, Assortment Bars and Cookies
Just ask and we can put something together for you!
We are not limited to the above menu items. If you would like something you did not see, please ask.