
— Appetizers and Hors d’oeuvres —
Choice of: Original, Traditional, and Buff Orpingtons
Comes with Blue Cheese dressing & celery
A crispy cornmeal croquette filled with a Scandinavian pot roast filling served with a coarse mustard
Mini kielbasa in puff pastry with a maple chili sauce
Choice of: Tomato Marinara, Polynesian, or Traditional Swedish Meatballs
Served with Blue Cheese Dipping Sauce
Served with Mojo Sauce (Citrus and garlic)
Served with Asian Greens and Wasabi Drizzle
Garlic, Herb, and Oil
Choice of: Snow Crab or Holiday Stuffed or Sausage
With Herbed and Roasted Red Pepper
Choice of:
Sour Cream and Chive,
Spinach, Mushroom, and Garlic,
Bacon and Cheese, or
Salsa and Cheese
With Balsamic Drizzle
With Smoked Jalapeño Lime Dipping Sauce
With Banana Peppers, Cilantro and Cheddar Cheese.
Served with Blue Cheese Dressing.
With Remoulade Sauce
Topped with Thai Slaw and a Sweet and Savory Honey Drizzle
with Beet Horseradish Cream
(Minimum of 50)
with a Balsamic Drizzle
Shrimp with pineapple and rum sauce
Served with pieces of Garlic Bread
Creamy Parmesan Italian Rice Balls with Peas & Ham, lightly breaded and fried, served with Tomato Marinara dipping sauce
with Scallion Garlic Dipping Sauce
Potato, Cream Cheese and Chives in a Puff Pastry, topped with Bacon
— Hors D’oeuvres Platters and Displays —
Lettuce, Tomatoes, Cucumber, and Onion with choice of dressing
Shaved Prosciutto, Salami, Pepperoni, Shaved Provolone, Sliced Mozzarella, Olives, Pepperoncini, and Roasted Red Peppers.
Served with a dish of Olive Oil and Crusty Breads.
Serves approximately 20 people
Serves approximately 30 people
Serves up to 50 people
Crusty Breads
Prosciutto, Olive Oil, and Herb Goat Cheese ~ Fresh Tomato and Basil ~ Olivard and Roasted Pepper
Fresh Corn Chips
Traditional Salsa ~ Black Bean and Roasted Corn Salsa ~ Chipotle Lime Dipping Sauce
— Pastas —
Spinach, Prosciutto, Portabellas, Broccoli and Sun Dried Tomatoes over Penne
Garlic Herbs, Fresh Vegetables, Olive Oil, and Parmesan Cheese
Roasted Red peppers, Caramelized Onions, Vodka and Cream
Cheese Tortellini, Mushrooms, Tomatoes, Shallots, Scallions, Bacon, Parmesan Cheese, White Wine and Cream
Sliced Prosciutto, Caramelized Onions, Sliced Sausage, Garlic, Scallions, Olive Oil
Gemelli Pasta, Prosciutto Ham, Asiago Cheese and Fresh Cream
Orecchiette Pasta with Seared Mushroom, Eggplant, Spinach, Fresh Garlic, Onions, and Summer Squash Baked with Manchego Cheese
— Desserts —
Serves approximately 30 people
Cakes, Cupcakes, Pies, Crisps, Cobblers, Assortment Bars and Cookies
Just ask and we can put something together for you!