Includes:

Fresh Garden Salad with Vinaigrette

Fresh Baked Bruschetta Bread and Butter

Seasonal Vegetable Sauté

Saffron Rice Pilaf

Oven Roasted Herbed New Potatoes

(Choice of one)

Penne with Prosciutto

Spinach, Prosciutto, Portabellas, Broccoli & Sun Dried Tomatoes in a Garlic Wine Sauce over Penne

Penne and Seasonal Vegetables

Garlic herbs, Fresh Vegetables, Olive Oil, and Parmesan Cheese

Sauteed Orecchiette Pasta

Orecchiette Pasta with Seared Mushroom, Eggplant, Spinach, Fresh Garlic, Onions, and Summer Squash Baked with Manchego Cheese

Vodka Penne

Roasted Red Peppers, Caramelized Onions, A Little Spice, Vodka and Cream

Fancy Macaroni and Cheese

Gemelli Pasta, Prosciutto Ham, Asiago Cheese, and Fresh Cream

(Choice of two)

Chicken Forge Style

Sautéed Breast of Chicken with a Rich Onion and Mushroom Wine Sauce

Grilled Souvlaki Bone in Chicken
(Petite Cut)

Marinated in olive oil-garlic-lemon-oregano-Tzatziki Sauce (Cucumber-yogurt)

Chicken Almondine

Coated in a mixture of Almonds & Breadcrumbs Sauteed to a Golden Brown Drizzled with a Delicate Amaretto Cream Sauce

Grilled Chicken Adobo with Mojo

Marinated in fresh herbs – citrus – spices – grilled pineapple – topped with mojo sauce and zest

Slow Cooked Chimay Braised Beef Brisket

With Buttered Egg Noodles & Fresh Vegetables.

This will MELT in Your Mouth

Carved Roast Top Round of Beef with Brandied Mushroom Sauce

Grilled Marinated Chuck Steak

Sliced and Served with Brandied Mushroom Sauce or Garlic Butter-fresh herbs- Mushrooms

Grilled Apple Ginger Pork Tenderloin

With Caramelized Apples and Gruyere Cheese

Fire Roasted Haddock

With Shallots, Garlic, Cilantro, Lemon and Lime, Sea Salt, Cracked Pepper, Paprika and Butter

Fire Roasted Shrimp

With Shallots, Garlic, Cilantro, Lemon and Lime, Sea Salt, Cracked Pepper, Paprika and Butter

Roast Ginger Soy Marinated Salmon

With Matchstick Red Peppers, Lemon Zest, and Scallions

Lemon & Olive Oil Roast Faroe Island Salmon

Belgian ale Saffron Cream Sauce
Add $2.50 per person

Vegetarian Options

Country Butter Bean Stew

Spanish Butter Beans with a fresh mix of Spinach-Pinto Beans-Vidalia Onions-Pico-Poach Yukon’s Roma Tomatoes-Fresh Herbs-all delicately simmered in Vegetable Broth.

Eggplant Zucchini Bake

Fresh Tomato Sauce, Basil and Mozzarella

(Available Gluten Free)

Lightly Spiced Saffron Vegetarian Paella

With Roasted Vegetables, Artichokes, Scallions, and Green Peas

If you would like to add an additional entrée choice, there will be an additional cost per person.

(Choice of one)

Homemade Apple Oat Bake with Fresh Cream

Chocolate Tavern Cake with Strawberry Sauce

Pear & Almond Tart
Add $1.50 per person

Warm Chocolate Cake
Add $2.50 per person

With a spoonful of raspberry sauce, whipped cream, and almonds (Gluten Free)

Assorted Cookies and/or Bars

Coffee, Decaf, Tea

Starting at $29.95 per person + 7% MA tax + 20% suggested gratuity

35 people minimum

We are not limited to the above menu items.

If you would like something you do not see, please ask.