Take Out Menu

Served with bread and butter. $45.00

With a Spicy Remoulade. $11.00

with Roasted Garlic Aioli, Arugula & Tomato with Chimay Grand Cru Cheese on a Jalapeño Ciabatta Roll. $15.00

A Fried “Not” Chicken Cutlet on a Toasted Jalapeño Ciabatta Roll, Lettuce, Tomato with a Sriracha Mayo, Cucumber, Carrot & Onion Slaw. $14.00

Roasted Brussels Sprouts & Cauliflower, Bacon, Blue Cheese Crumbles & Toasted Pecans All Served Over Greens with a Sherry Shallot Vinaigrette. $16.00

Haddock, Mussels, Scallops and Shrimp Roasted in a Light White Wine and Garlic Butter Served with Garlic Bread. $22.50

Tender Braised Chuck Roasted served in its own Red Wine and Onion Pan Sauce Mashed Potatoes, Sauteed Corn & Green Beans. $19.00

Cast Iron Blackened Chicken Breasts Topped with Fresh Pico de Gallo & Manchego Cheese. $18.50

Shrimp Sautéed in Butter with Green Onions, Mushrooms, Garlic & Cajun Spices Tossed with Linguini in a Parsley Butter Sauce. $19.50

Golden Fried Beer Battered Calamari served with Cocktail Sauce. $10.00

Homemade Buffalo Chicken Dip & Spinach and Artichoke Dip served with Homemade Fresh Pitas for your dipping pleasure. $11.00

Meatballs made with a Brandy Mushroom Gravy and served with Lightly Toasted Toast Points. $9.50

Shrimp Sautéed with Sliced Celery, Simmered in our Deans Traditional Buffalo Sauce, Sprinkled with Blue Cheese Crumbles, and served with toast points. $9.50

Delicious Popcorn Shrimp with Sesame Ginger Dipping sauce. $9.00

Olde Forge slow roasted pulled pork. Served with rolls, coleslaw & BBQ sauce. $16.00

Gemelli pasta baked with Asiago cheese, shaved prosciutto and fresh cream. $16.00

Seasoned Ground Beef Simmered in Broth topped with Whole Kernel Corn & Fresh Whipped Mashed Potatoes. $12.50

White Rice Noodles sautéed with Chicken or Shrimp, julienned vegetables and Olde Forge sesame ginger sauce. $15.00

Giant Loaded Tater Tots served with a Creamy Southwestern Dipping Sauce. $9.00

Cooked in Sticky Honey Ale Sauce served with Lightly Toasted Bruschetta Points. $9.50

Refried beans, spicy beef, black bean salsa, salsa, sour cream, jack cheese, topped with jalapeños. Served with nacho chips. $15.50

Delicious Popcorn Shrimp with Sesame Ginger Dipping sauce; and
Giant Loaded Tater Tots served with a Creamy Southwestern Dipping Sauce; and
Chicken Tender Bits ‘n Pieces with Sweet and Sour Sauce. $16.00

Thinly sliced Onion Petals then Fried and served with our Honey Mustard. $6.00

$6.50

Started with rich homemade stock, finished with golden, oozing cheese. $6.00

Tangy, sweet, and spicy. $4.50

With Melted Cheddar Cheese. $5.50

Garden greens and Fresh vegetables, Dressing Bread and Butter. $10.00

Fresh greens, walnuts, cranberries, raisins, oranges, apples and blue cheese with an apple ginger dressing. $15.00

Two flour tortillas layered with a mixture of roasted butternut squash, onions, topped with Monterey jack cheese served with a smokey jalapeño lime sauce. $11.00

Golden fried potato skins served with a side of sour cream and topped with jack cheese.

Choice of: Bacon & Cheese or Spinach, Garlic, & Cheese. $9.50

Deep fried, served with a choice of BBQ, Honey Dijon or Sweet & Sour sauce. $9.00

Dipped in sauce with blue cheese and celery & carrots: add $2.50

A mountain of nachos topped with spicy beef, jack cheese, shredded lettuce, diced tomatoes, sliced black olives, & jalapeños, served with sour cream & salsa. $14.00

Fresh mushrooms sautéed in a butter, garlic, and wine sauce, and served with grilled garlic bread. $10.50

Shrimp marinated in Buffalo Sauce and grilled to perfection. $9.50

Steamed in white wine and garlic butter and served with garlic bread. $11.00

Deep-fried battered mozzarella sticks with marinara sauce. $8.25

Available in Original, Hot, and Super Hot.

A Sweet and Spicy Wing.

A traditional style Buffalo Wing.

Cooked to order and served on a hard roll with lettuce, tomato, and onion. $12.50

Add American, Swiss, Provolone, or Cheddar Cheese – $1.00

Add Fried Peppers & Onions – $1.50

Add Sautéed Mushrooms – $1.50

Add Bacon – $1.50

Tender poached and seasoned pulled chicken, melted cheese topped & baked with our new traditional enchilada sauce. $12.50

Roasted corn, mushrooms, onions, peppers, and black beans, topped with our enchilada sauce and sour cream. $12.50

Olde Forge famous beer-battered, deep fried scrod served with french fries and coleslaw. $16.00

Breast of chicken sautéed in a mushroom wine sauce. $18.50

Chicken breasts sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a feta white wine sauce. $18.50

Rich sea scallops baked with lemon, white wine and breadcrumbs. $20.50

Ravioli filled with wild mushrooms and ricotta cheese, served with a sun-dried tomato and basil cream sauce. $19.50

All Sandwiches and Burgers served with french fries and a pickle.

A Tomato Basil Focaccia Roll Stuffed with Turkey, Fresh Mozzarella & Roasted Red Peppers Served with a Creamy Pesto Mayonnaise. $13.00

American cheese, tomato and spinach served on country bread. $9.95

Add Bacon – $1.50

Sliced beef dipped in au jus, served on a hard roll with melted cheese, lettuce, tomato & onion. $9.95

Covered with BBQ sauce & caramelized onions, then topped with melted cheese on a hard roll. $9.95

Grilled chicken breast basted with Dean’s (Traditional) wing sauce and served on a hard roll with lettuce, tomato, onion & blue cheese dressing. $9.95

A garden burger served with lettuce, tomato, onion & rémoulade sauce on a toasted roll. $9.95

For Children 12 and under only

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