Take Out Menu

Served with bread and butter. $68.50

Over an Arugula Salad with a Citrus Vinaigrette. $16.50

With Garlic Aioli. $7.50

With a beer and mustard cheese dip. $8.00

Blanched buttermilk marinated cauliflower and banana peppers, lightly breaded in a corn meal, paprika & garlic mix, and delicately fried. Served half & half with Deans & Original, with a side of blue cheese dipping sauce. $13.50

with Roasted Garlic Aioli, Arugula & Tomato with Chimay Grand Cru Cheese on a Toasted Jalapeño Ciabatta Roll. French Fries & a Pickle! $19.50

A Fried “Not” Chicken Cutlet on a Toasted Jalapeño Ciabatta Roll, Lettuce, Tomato with a Sriracha Mayo, Cucumber, Carrot & Onion Slaw. $15.50

(It’s Big…It’s Really Big)

Simmered in Ale and Grilled Served with Mustard, Chopped Onions, Relish, French Fried Potatoes & a Pickle. $13.00

Hickory-Smoked Cajun Sausage & Mussels Sautéed with Red Onion & Leeks Tossed with a Savory Chimay Red Roasted Tomato Sauce & Penne Pasta… Yes, You Can Lick Your Plate… $18.50

Petite Ricotta Ravioli & Fresh Chicken Sauteed in Garlic Oil with Fresh Garlic, Basil, Tomatoes, Spinach & Black Olives with a Light Drizzle of Extra Virgin Olive Oil & White Balsamic Vinegar

“Light, Fresh & Summery” $19.50

with buttered egg noodles and fresh vegetables. This will MELT in your mouth. $21.50

with a Fresh Citrus Butter. $22.50

Sirloin Steak Marinated, Grilled, Sliced then Topped with a Buttery New Orleans Sweet n Spicy Bourbon Glaze. $25.50

Pork Loin Chops Topped with Fresh Roasted Corn Salsa. $19.50

Fresh mushrooms sautéed in a butter, garlic, and wine sauce, and served with grilled garlic bread. $13.00

 Gently fried and served with marinara sauce. $11.00

Served with a raspberry Melba sauce, add $1.00

Two flour tortillas layered with a mixture of roasted butternut squash, onions, topped with Monterey jack cheese served with a smoky jalapeño lime sauce. $14.00

Golden fried potato skins served with a side of sour cream and topped with jack cheese.

Choice of: Bacon & Cheese or Spinach, Garlic, & Cheese. $11.00

A mountain of nachos topped with spicy beef, jack cheese, shredded lettuce, diced tomatoes, sliced black olives, & jalapeños, served with sour cream & salsa. $17.50

Shrimp marinated in Buffalo Sauce and grilled to perfection. $13.00

Steamed in white wine and garlic butter and served with garlic bread. $16.00

Golden Fried Beer Battered Calamari served with Cocktail Sauce. $13.50

Cooked in Sticky Honey Ale Sauce served with Lightly Toasted Bruschetta Points. $12.00

Deep fried, served with a choice of BBQ, Honey Dijon or Sweet & Sour sauce. $10.00

Dipped in sauce with blue cheese and celery & carrots: add $3.50

$7.00

Started with rich homemade stock, finished with golden, oozing cheese. $8.00

Tangy, sweet, and spicy. $6.50

With Melted Cheddar Cheese. $8.00

Garden greens and Fresh vegetables, Dressing Bread and Butter. $13.00

Fresh greens, walnuts, cranberries, raisins, oranges, apples and blue cheese with an apple ginger dressing. $17.50

Tomatoes, Red Onions, Greek Olives, Banana Peppers, Feta and artichoke all with Crisp Greens and Italian Dressing. $17.50

Homemade Buffalo Chicken Dip & Spinach and Artichoke Dip served with Homemade Fresh Pitas for your dipping pleasure. $13.00

Giant Loaded Tater Tots served with a Creamy Southwestern Dipping Sauce. $10.00

Thinly sliced Onion Petals then Fried and served with our Honey Mustard. $7.00

Delicious Popcorn Shrimp with Sesame Ginger Dipping sauce. $10.00

Gemelli pasta baked with Asiago cheese, shaved prosciutto and fresh cream. $18.50

Olde Forge slow roasted pulled pork. Served with rolls, coleslaw & BBQ sauce. $18.00

White Rice Noodles sautéed with Chicken or Shrimp, julienned vegetables and Olde Forge sesame ginger sauce. $16.00

Seasoned Ground Beef Simmered in Broth topped with Whole Kernel Corn & Fresh Whipped Mashed Potatoes. $18.00

Refried beans, spicy beef, black bean salsa, salsa, sour cream, jack cheese, topped with jalapeños. Served with nacho chips. $17.00

Available in Original, Hot, and Super Hot.

A Sweet and Spicy Wing.

A traditional style Buffalo Wing.

Cooked to order and served on a hard roll with lettuce, tomato, and onion. $14.50

Add American, Swiss, Provolone, or Cheddar Cheese – $1.50

Add Fried Peppers & Onions – $1.50

Add Sautéed Mushrooms – $1.50

Add Bacon – $2.50

All Sandwiches and Burgers served with french fries and a pickle.

A Tomato Basil Focaccia Roll Stuffed with Turkey, Fresh Mozzarella & Roasted Red Peppers Served with a Creamy Pesto Mayonnaise. $16.50

American cheese, tomato and spinach served on country bread. $13.50

Add Bacon – $2.50

Sliced beef dipped in au jus, served on a hard roll with melted cheese, lettuce, tomato & onion. $15.50

Covered with BBQ sauce & caramelized onions, then topped with melted cheese on a hard roll. $15.00

Grilled chicken breast basted with Dean’s (Traditional) wing sauce and served on a hard roll with lettuce, tomato, onion & blue cheese dressing. $15.00

A garden burger served with lettuce, tomato, onion & rémoulade sauce on a toasted roll. $13.50

Tender poached and seasoned pulled chicken, melted cheese topped & baked with our new traditional enchilada sauce. $17.50

Roasted corn, mushrooms, onions, peppers, and black beans, topped with our enchilada sauce and sour cream. $17.50

Olde Forge famous beer-battered, deep fried scrod served with french fries and coleslaw. $20.50

Breast of chicken sautéed in a mushroom wine sauce. $20.50

Chicken breasts sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a feta white wine sauce. $21.50

Rich sea scallops baked with lemon, white wine and breadcrumbs. $30.50

Ravioli filled with wild mushrooms and ricotta cheese, served with a sun-dried tomato and basil cream sauce. $22.50

Haddock, Mussels, Scallops and Shrimp Roasted in a Light White Wine and Garlic Butter Served with
Garlic Bread. $27.50

For Children 12 and under only

Updated: May 20, 2022 – Prices and availability subject to change. Please ask your server for up-to-date information.