Our Famous Sauces
Take Out Menu
Beer To Go!
32 oz. Refillable Growler
Cocktails To Go, too!
— Specials For the Week —
Over an Arugula Salad with a Citrus Vinaigrette. $16.50
Roasted Garlic Aioli, Arugula & Tomato with Chimay Grand Cru Cheese on Jalapeno Ciabatta Roll. $20.00
A Fried “Not” Chicken Cutlet on a Toasted Jalapeño Ciabatta Roll, Lettuce, Tomato with a Sriracha Mayo, Cucumber, Carrot & Onion Slaw. $16.50
(It’s Big…It’s Really Big)
Simmered in Ale and Grilled Served with Mustard, Chopped Onions, Relish, French Fried Potatoes & a Pickle. $15.00
Stuffed with Red Onions, Feta, Tomatoes & Spinach all Tossed with a Homemade Tzatziki Sauce $19.00
in a Fiery Hot Oven, Served in a Skillet with Cilantro, Butter, Lime Juice, Sea Salt, Cracked Black Pepper & Paprika. $23.00
Peppers, Onions, Mushrooms, Marinara Sauce and Melted Provolone. $19.50
Sirloin Steak Marinated, Grilled, Sliced then Topped with a Buttery New Orleans Sweet n Spicy Bourbon Glaze. $27.50
Sautéed Chicken Tossed in a Spicy Coconut Curry Sauce Served over Bok Choy and Basmati Rice. $19.50
— Appetizers —
with Garlic Aioli. $9.00
with a Beer and Mustard Cheese Dip. $11.00
Buttermilk Marinated Cauliflower and Banana Peppers, Lightly Breaded in a Corn Meal, Paprika & Garlic Mix, Delicately Fried Served Half & Half with Deans & Original with a Side of Blue Cheese Dipping Sauce. $15.00
Fresh mushrooms sautéed in a butter, garlic, and wine sauce, and served with grilled garlic bread. $14.00
Gently fried, served with Marinara Sauce. $12.00
Or get it with a Raspberry Melba sauce. Add $1.00
Two flour tortillas layered with a mixture of roasted butternut squash, onions, garlic topped with Monterey jack cheese served with a smokey jalapeño lime sauce. $14.00
with Bacon, Cheese, sour cream. $11.00
A mountain of nachos topped with spicy beef, jack cheese, shredded lettuce, diced tomatoes, sliced black olives, & jalapeños, served with sour cream & salsa. $18.50
Steamed in white wine and garlic butter and served with garlic bread. $17.00
Golden Fried Beer Battered Calamari served with Cocktail Sauce. $13.50
Deep fried, served with a choice of BBQ, Honey Dijon or Sweet & Sour sauce. $13.00
Dipped in sauce with blue cheese and celery & carrots: add $3.50
Homemade Buffalo Chicken Dip & Spinach and Artichoke Dip served with Homemade Fresh Pitas for your dipping pleasure. $15.00
Giant Tater Tots Filled with Bacon, Cheese, Sour Cream & Chives served with a Creamy Southwestern Dipping Sauce. $11.00
Thinly sliced Onion Petals then Fried and served with our Honey Mustard. $7.00
Gemelli pasta baked with Asiago cheese, shaved prosciutto and fresh cream. $14.00
Grilled Flatbread, Olde Forge Slow Roasted Pulled Pork Topped with Cole Slaw, BBQ, Cheddar. $18.00
Seasoned Ground Beef Simmered in Broth topped with Whole Kernel Corn & Fresh Whipped Mashed Potatoes. $18.00
— Soups —
Started with rich homemade stock, finished with golden, oozing cheese. $8.00
Tangy, sweet, and spicy. $6.50
With Melted Cheddar Cheese. $8.00
Garden greens and Fresh vegetables, Dressing Bread and Butter. $13.00
Fresh Garden Salad served with Your Choice of Dressing, Bread & Butter. $9.00
Fresh greens, walnuts, cranberries, raisins, oranges, apples and blue cheese with an apple ginger dressing. $17.50
Tomatoes, Red Onions, Greek Olives, Banana Peppers, Feta and artichoke all with Crisp Greens and Italian Dressing. $17.50
— Our Famous and Delicious Award-Winning Wings —
Available in Original, Hot, and Super Hot.
A Sweet and Spicy Wing.
A traditional style Buffalo Wing.
— The Forge Burger —
Cooked to order and served on a hard roll with lettuce, tomato, and onion. $14.50
Add American, Swiss, Provolone, or Cheddar Cheese – $1.50
Add Fried Peppers & Onions – $1.50
Add Sautéed Mushrooms – $1.50
Add Bacon – $2.50
— Sandwiches —
All Sandwiches and Burgers served with french fries and a pickle.
A Tomato Basil Focaccia Roll Stuffed with Turkey, Fresh Mozzarella & Roasted Red Peppers Served with a Creamy Pesto Mayonnaise. $18.50
American cheese, tomato and spinach served on country bread. $15.50
Add Bacon – $2.50
Sliced beef dipped in au jus, served on a hard roll with melted cheese, lettuce, tomato & onion. $17.50
Covered with BBQ sauce & caramelized onions, then topped with melted cheese on a hard roll. $16.00
Grilled chicken breast basted with Dean’s (Traditional) wing sauce and served on a hard roll with lettuce, tomato, onion & blue cheese dressing. $16.00
A garden burger served with lettuce, tomato, onion & rémoulade sauce on a toasted roll. $14.50
— Entrées —
Tender poached and seasoned pulled chicken, melted cheese topped & baked with our new traditional enchilada sauce. $17.50
Roasted corn, mushrooms, onions, peppers, and black beans, topped with our enchilada sauce and sour cream. $17.50
with Buttered Egg Noodles & Fresh Vegetables. This Will MELT in Your Mouth. $23.50
Olde Forge famous beer-battered, deep fried scrod served with french fries and coleslaw. $21.00
Breast of chicken sautéed in a mushroom wine sauce. $22.00
Chicken breasts sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a feta white wine sauce. $22.00
Rich sea scallops baked with lemon, white wine and breadcrumbs. $30.50
Ravioli filled with wild mushrooms and ricotta cheese, served with a sun-dried tomato and basil cream sauce. $22.50
Haddock, Mussels, Scallops and Shrimp Roasted in a Light White Wine and Garlic Butter Served with
Garlic Bread. $29.50
— Kid’s Corner —
For Children 12 and under only
We take great pride in preparing our food.
Everything is cooked to order so please check with your server if time is an issue.
One check per order, please
No personal checks accepted
We accept all credit cards
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
Updated: October 14, 2022 – Prices and availability subject to change. Please ask your server for up-to-date information.