Take Out Menu

Served with bread and butter. $60.00

With Garlic Aioli. $7.00

Homemade Polenta Roasted with Sausage, Onions, oregano, Garlic, Olive Oil & Melted gruyeres cheese. $15.00

Blanched Buttermilk Marinated Cauliflower and Banana Peppers, Lightly Breaded in a Corn Meal, Paprika & Garlic Mix, Delicately Fried Served Half & Half with Deans & Original with a Side of Blue Cheese Dipping Sauce. $11.50

Grilled Brats, Toasted Rye, Horseradish Cream, Caramelized Onions, Kraut, and Swiss Cheese, served with French Fries.  $15.00

A Fried “Not” Chicken Cutlet on a Toasted Jalapeño Ciabatta Roll, Lettuce, Tomato with a Sriracha Mayo, Cucumber, Carrot & Onion Slaw. $14.00

(It’s Big…It’s Really Big)

Simmered in Ale and Grilled Served with Mustard, Chopped Onions, Relish, French Fried Potatoes & a Pickle. $11.50

Petite Ricotta Ravioli & Fresh Chicken Sautéed in Garlic Oil with Fresh Garlic, Basil, Tomatoes, Spinach & Black Olives with a Light Drizzle of Extra Virgin Olive Oil & White Balsamic Vinegar

“Light, Fresh & Summery.” $19.50

Tender sautéed Chicken Cutlets served in a sauce of shallots, Sliced apples, a little brandy Apple Cider Jelly, topped with melted Shelburne Farms Vermont Cheddar Cheese. $19.50

Shrimp Sautéed in a Creamy Butter Sauce with Green Onions, Mushrooms, Garlic, Cajun Spices Tossed with Linguini & Fresh Parsley. $19.50

Fresh mushrooms sautéed in a butter, garlic, and wine sauce, and served with grilled garlic bread. $11.00

 Gently fried and served with marinara sauce. $9.50

Served with a raspberry Melba sauce, add $1.50

Two flour tortillas layered with a mixture of roasted butternut squash, onions, topped with Monterey jack cheese served with a smokey jalapeño lime sauce. $12.50

Golden fried potato skins served with a side of sour cream and topped with jack cheese.

Choice of: Bacon & Cheese or Spinach, Garlic, & Cheese. $10.50

A mountain of nachos topped with spicy beef, jack cheese, shredded lettuce, diced tomatoes, sliced black olives, & jalapeños, served with sour cream & salsa. $16.50

Shrimp marinated in Buffalo Sauce and grilled to perfection. $12.00

Steamed in white wine and garlic butter and served with garlic bread. $16.00

Golden Fried Beer Battered Calamari served with Cocktail Sauce. $12.00

Cooked in Sticky Honey Ale Sauce served with Lightly Toasted Bruschetta Points. $11.00

Deep fried, served with a choice of BBQ, Honey Dijon or Sweet & Sour sauce. $10.00

Dipped in sauce with blue cheese and celery & carrots: add $2.50

$7.00

Started with rich homemade stock, finished with golden, oozing cheese. $7.50

Tangy, sweet, and spicy. $5.50

With Melted Cheddar Cheese. $7.00

Garden greens and Fresh vegetables, Dressing Bread and Butter. $11.50

Fresh greens, walnuts, cranberries, raisins, oranges, apples and blue cheese with an apple ginger dressing. $15.00

Homemade Buffalo Chicken Dip & Spinach and Artichoke Dip served with Homemade Fresh Pitas for your dipping pleasure. $12.50

Giant Loaded Tater Tots served with a Creamy Southwestern Dipping Sauce. $10.00

Thinly sliced Onion Petals then Fried and served with our Honey Mustard. $7.00

Delicious Popcorn Shrimp with Sesame Ginger Dipping sauce. $10.50

Gemelli pasta baked with Asiago cheese, shaved prosciutto and fresh cream. $17.50

Olde Forge slow roasted pulled pork. Served with rolls, coleslaw & BBQ sauce. $17.00

White Rice Noodles sautéed with Chicken or Shrimp, julienned vegetables and Olde Forge sesame ginger sauce. $16.00

Seasoned Ground Beef Simmered in Broth topped with Whole Kernel Corn & Fresh Whipped Mashed Potatoes. $16.50

Refried beans, spicy beef, black bean salsa, salsa, sour cream, jack cheese, topped with jalapeños. Served with nacho chips. $15.00

Available in Original, Hot, and Super Hot.

A Sweet and Spicy Wing.

A traditional style Buffalo Wing.

Cooked to order and served on a hard roll with lettuce, tomato, and onion. $13.50

Add American, Swiss, Provolone, or Cheddar Cheese – $1.00

Add Fried Peppers & Onions – $1.50

Add Sautéed Mushrooms – $1.50

Add Bacon – $1.50

All Sandwiches and Burgers served with french fries and a pickle.

A Tomato Basil Focaccia Roll Stuffed with Turkey, Fresh Mozzarella & Roasted Red Peppers Served with a Creamy Pesto Mayonnaise. $16.00

American cheese, tomato and spinach served on country bread. $12.00

Add Bacon – $1.50

Sliced beef dipped in au jus, served on a hard roll with melted cheese, lettuce, tomato & onion. $12.00

Covered with BBQ sauce & caramelized onions, then topped with melted cheese on a hard roll. $12.00

Grilled chicken breast basted with Dean’s (Traditional) wing sauce and served on a hard roll with lettuce, tomato, onion & blue cheese dressing. $13.00

A garden burger served with lettuce, tomato, onion & rémoulade sauce on a toasted roll. $10.50

Tender poached and seasoned pulled chicken, melted cheese topped & baked with our new traditional enchilada sauce. $15.00

Roasted corn, mushrooms, onions, peppers, and black beans, topped with our enchilada sauce and sour cream. $15.00

Olde Forge famous beer-battered, deep fried scrod served with french fries and coleslaw. $18.00

Breast of chicken sautéed in a mushroom wine sauce. $18.50

Chicken breasts sautéed with roasted red peppers, artichoke hearts, and kalamata olives in a feta white wine sauce. $19.50

Rich sea scallops baked with lemon, white wine and breadcrumbs. $26.50

Ravioli filled with wild mushrooms and ricotta cheese, served with a sun-dried tomato and basil cream sauce. $20.50

Haddock, Mussels, Scallops and Shrimp Roasted in a Light White Wine and Garlic Butter Served with
Garlic Bread. $24.50

For Children 12 and under only

Be Safe, Be Strong.

We Will Get through this.

Updated: November 13, 2021 – Prices and availability subject to change. Please ask your server for up-to-date information.