Fresh Garden Salad with Vinaigrette

Fresh Baked Bruschetta Bread and Butter

Seasonal Vegetable Sauté – or – Mixed Vegetables (choice of one)

Saffron Rice Pilaf – or – Toasted Barley Pilaf (choice of one)

Oven Roasted Herbed New Potatoes – or – Parsley Buttered Potatoes (choice of one)

(Choice of one)

Gavesko Wedding Pasta

Sautéed Fresh Spinach, Thinly Sliced Prosciutto, Finely Chopped Garlic, Fresh Basil, Fresh Oregano, Olive Oil, Feta Cheese & Toasted Pine Nuts all Tossed Lightly with Linguini

Prosciutto and Sausage

Sliced Prosciutto, Caramelized Onions, Sliced Sausage, Garlic, Scallions, and Olive Oil

Blackened Shrimp and Mussel Pasta

Slightly Spicy Blackened Shrimp with Mussels, Arugula, Tomatoes & Garlic in a Cajun Cream Sauce Tossed with Linguini

Tortellini Pomodoro

Cheese Tortellini, Roasted Tomatoes, Sautéed in Olive Oil and Garlic, Fresh Basil, Tossed with Spinach

Tortellini Andrea — Add $2.00 per person

Bacon sautéed with Fresh Mushrooms and Tomatoes, Tossed with Cheese Tortellini, Scallions and a Light Cream Sauce

(Choice of two)

Meat Dishes

Chicken Breasts sautéed with Apple and Spinach with a Maple Balsamic Reduction

Harvest Stuffed Roast Breast of Chicken with Cranberry Apple Stuffing and Country Gravy

Chicken Forge Style

Sautéed Breast of Chicken with a Rich Onion and Mushroom Wine Sauce

Chicken Saltimbocca — Add $2.00 per person

Sautéed Breast of Chicken topped with Sliced Prosciutto, Fresh Sage, Swiss, Provolone & Sage Demi Glaze

Lemon Chicken

Sautéed with Artichokes and Spinach with a White Wine Sauce

Carved Roast Top Round of Beef with Brandied Mushroom Sauce

Carved Roast Prime Rib of Beef Au Jus — Add $5.95 per person

Grilled Apple Ginger Pork Tenderloin with Caramelized Apples and Gruyere Cheese

Carved Applewood Smoked Stuffed Pork Loin and Country Gravy — Add $2.00 per person

Fire Roasted Haddock

With Shallots, Garlic, Cilantro, Lemon and Lime, Sea Salt, Cracked Pepper, Paprika and Butter

Shrimp Scampi — Add $2.00 per person

Garlic, Butter and White Wine, Served over Parsley Orzo Pasta

Ginger Soy Marinated Salmon — Add $2.00 per person

With Matchstick Red Pepper, Lemon Zest, and Scallions

Roasted Vegetable Napoleon with a Balsamic Wine Sauce

Eggplant Zucchini Bake with Fresh Tomato Sauce, Basil and Mozzarella

(Available Gluten Free)

Lightly Spiced Saffron Vegetarian Paella – Add $2.00 per person

With Roasted Vegetables, Artichokes, Scallions, and Green Peas

If you would like to add an additional entrée choice, there will be an additional cost per person.

(Choice of one)

Homemade Apple Oat Bake with Fresh Cream

Chocolate Cake with Strawberry Sauce

Pear & Almond Tart — Add $1.50 per person

Flourless Chocolate Torte with Hazelnuts — Add $1.50 per person

Homemade Seasonal Fruit Cobblers — Add $1.50 per person

Assorted Cookies and/or Bars

Coffee, Decaf, Tea

$26.95 per person + 7% MA tax + 20% suggested gratuity

35 people minimum

We are not limited to the above menu items.

If you would like something you do not see, please ask.